Scrambled.

Hello i’m back.

In my effort to be a better photographer, I’ve made up my mind to practise shooting and produce a presentable photo everyday. And as I’ve been attempting to better myself at cooking at the same time, I took some shots of what I’ve been cooking.

My first go at cooking pasta in cream sauce.

 Ahhh. Pasta. Fusilli in cream sauce. 

Not much of a recipe involved here. What went into the sauce: butter, milk, cheddar cheese (lots of it), a sprinkling of italian herbs, black pepper. Of course, there were a couple more ingredients I could have added, but I just improvised and used whatever I had in my kitchen. 

It turned out nice. Yes, nice. Not delicious, not fantabulous, not extraordinary. Just.. nice.

It could’ve tasted better if I’d used less cheese, probably. And if I added some diced onions or something. The cream cheese sauce kinda dries up a little when the dish cools, and too much cheese makes it taste boring after awhile. Will do a better version of it next time.

It's yummier than it looks. Trust me.

Up next, scrambled eggs! This turned out real good, i’m not kidding. 

I beat 2 eggs, added some pepper, a little bit of salt, put some bits of cheddar in it, and some herbs too. Warmed the pot with butter in it, poured in the egg mixture, kept the fire low, and stirred constantly. Stirred it til I got the consistency you see in the above photo. Yum. It’s comfort food. Really.

Ok enough of food now.